Kick off your new year resolutions with fresh produce from the Morris County Winter Farmers’ Market!
Drive your resolutions into full gear by committing to a healthy lifestyle and getting hands on with what you consume. Celebrate the New Year with the products that are local, nutritious and delicious.
Spread the word, Bring a friend, Shop weekly, and Help your market grow!
This Sunday’s Vendor & Specials
Apple Ridge Farm and Stone Oven Bakery / Bay Berry Bliss / Big Red House Soup (New Vendor) / Bobolink Dairy and Bakehouse / Glenmalure Farm / Hidden Pastures / Hummus Boss / Lakeside Maple / LL Pittenger Farm / Let It Grow Farm / Maria’s Gourmet Edibles / Michisk Farm / Nicola’s Pasta Fresca / Pickle Licous / Pie Eyed Bar Pies / Race Farm / Silver Birch Kitchens / Stefan’s / Tassot Apiary / The Salad Basket / Valley Shepard Creamery / Woof Biscuits
click here for more info – (subject to change)
Specials & Highlights
NEW VENDOR – We welcome Big Red House Soup to the Morris County Winter Farmers’ Market this Sunday (1/03).
Big Red House Soups offer many varieties that are vegan or vegetarian and soups with meats that are always hormone and antibiotic free. Soups are all made from scratch with no preservatives, thickeners or additives. None of their soups contain added sugar.
Make sure you stop by their table and pick up a container(s).
This Sunday (1/3/16) LL Pittenger Farms’ will be taking $1 off per pound on boneless skinless chicken breasts, eight piece cut up chickens, and whole roaster chickens. All of our chickens are pastured and naturally raised.
Nicola’s Pasta Fresca will be featuring a sweet potato ravioli, egg pasta filled with roasted sweet potatoes from Race Farms and fresh ricotta, we will also have mini rice balls in three varieties; Parmigiano Reggiano, Butternut Squash, and Porcini Mushroom, they make great appetizers and all you need to is bake them for 12 to 15 minutes and serve.