Buying from your local farmer allows you to support small, local farmers and agriculture. This means that the food you are eating comes from within 150 miles of our markets, is available seasonally and does not require the waste of energy and petroleum to ship the food half-way around the world. You are eating food from your own environment, where it has perfectly-created nutrients for your specific climate and region.
Thank you for supporting your local farmers! See you at the Market this Sunday, January 24 / 10 am – 2 pm
Spread the word, bring a friend, shop weekly, and help your market grow!
Apple Ridge Farm and Stone Oven Bakery / Bay Berry Bliss / Bobolink Dairy and Bakehouse / Chickadee Creek Farm / Dining Wild / Frank’s Pickled Peppers / Glenmalure Farm / Griggstown Farm / Hidden Pastures / Hummus Boss / Lakeside Maple / Lazy Susan’s Granola / LL Pittenger Farm / Maria’s Gourmet Edibles / Mo’Pweeze Bakery / Nicola’s Pasta Fresca / Pickle Licous / Race Farm / Silver Birch Kitchens / Stefan’s / Tassot Apiary / The Salad Basket / Valley Shepard Creamery
click here for more vendor info – (subject to change)
Specials & Highlights
Bay Berry Bliss special for this Sunday 1/24 (10 am – 2 pm) Give your skin that soft summer feel this winter with our all-natural whipped shea butter. Save $2 off our large coconut, and $1 off our small coconut whipped shea butters, while supplies last!
This Sunday (1/24), LL Pittenger Farms’ January Special Continues – They will be taking $1 off per pound on boneless skinless chicken breasts, eight piece cut up chickens, and whole roaster chickens. All of their chickens are pastured and naturally raised. Lou will also be taking $1 off each package off their Turkey Sausages, a delicious and healthy alternative to our pork sausage.
Nicola’s Pasta Fresca will be featuring an Apple Fennel ravioli, egg pasta filled with roasted apples from Race Farms, Fennel and fresh ricotta, and Parmigiano Reggiano, we will also have mini rice balls in three varieties; Parmigiano Reggiano, Butternut Squash, and Porcini Mushroom, they make great appetizers and all you need to is bake them for 12 to 15 minutes and serve. This Sunday
Silver Birch Kitchens can be found each week at the Morris County Winter Farmers’ Market, you can also find them at their new home!
Farmers’ Market Recipe
Plus much more from all our vendors . . .