Wow, where has the season gone?  We only have 3 weeks left, so don’t miss out.


There are just three weekends left for the Morris County Winter Farmers’ Market, which runs from 10:00 am – 2:00 every Sunday through April 24th at Alexander Hamilton School 24 Mills Street, Morristown

Spread the word, bring a friend, shop weekly, and help your market grow!

This Sunday’s Vendor & Specials

Apple Ridge Farm & Stone Oven Bakery  /  Bay Berry Bliss  /  Bobolink Dairy & Bakehouse  /  Chickadee Creek Farm  /  Dining Wild  /  Glenmalure Farm  /  Griggstown Farm  /  Hidden Pastures  /  Hummus Boss  /  Lazy Susans Granola  /  Lakeside Maple  /  LL Pittenger Farm  /  Long Valley Greens  / MoPweeze Bakery  /  Maria’s Gourmet Edibles  /  Nicola’s Pasta Fresca  /  Pickle Licious  /  Race Farm  /  Silver Birch Kitchens  /  Stefan’s LLC  /  Tassot Apiaries  /  The Salad Basket  /  Valley Shepherd Creamery
click here for more vendor info –  (subject to change)

Specials & Highlights

LL Pittenger Farm’s will be taking $1.00 off per pound for the whole
month of April at the Morris County Winter Farmers’ Market; on short ribs, spare ribs, country ribs, baby back ribs and eight piece cup up chickens. While supplies last!


This Sunday (4/10) Nicola’s Pasta Fresca will be featuring a four cheese ravioli, egg pasta filled with smoked mozzarella, provolone, fresh ricotta, and Parmigiano Reggiano, we will also have mini rice balls in two varieties; Parmigiano Reggiano, and Porcini Mushroom, they make great appetizers and all you need to is bake them for 12 to 15 minutes and serve.

Mark Your Calendar: Blairstown Farmers’ Market Opens June 4

Farmers’ Market Recipe

Spring Chicken in a Pot

 Morris County Winter Farmers’ Market Flyer  – Please Share

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