Only two weeks left to support local farmers and vendors at the Morris County Winter Farmers’ Market.

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There are just TWO weekends left for the Morris County Winter Farmers’ Market, which runs from 10:00 am – 2:00 every Sunday through April 24th at Alexander Hamilton School 24 Mills Street, Morristown

Spread the word, bring a friend, shop weekly, and help your market grow!


This Sunday’s Vendor & Specials

Apple Ridge Farm & Stone Oven Bakery /Bay Berry Bliss / Bobolink Dairy & Bakehouse / Chickadee Creek Farm /Dining Wild / Everlasting Garden / Glenmalure Farm / Hidden Pastures / Hummus Boss / Lakeside Maple /Let It Grow Farm /  Live, Love, Granola / LL Pittenger Farm / Long Valley Greens / MoPweeze Bakery / Maria’s Gourmet Edibles / Nicola’s Pasta Fresca / Pickle Licious / Race Farm / Rimi Studio / Silver Birch Kitchens / Stefan’s LLC / Tassot Apiaries / The Salad Basket / Valley Shepherd Creamery
click here for more vendor info –  (subject to change)


Specials & Highlights

Frank’s Pickled Peppers has Morris County’s only Jersey handmade all natural gluten free vegan salsa, relish, chutney/jam/jellies and a wide variety of handmade pickled vegetables!  Looking for the perfect gift for a dinner party, as house guest, or for mom on Mother’s day? Our products are used as appetizers, condiments, as cooking or basting sauces, in main dishes, in dips, or eaten straight  out of the jar!  Customers describe our products  as “The Best Stuff On Earth!”


LL Pittenger Farm’s will be taking $1.00 off per pound for the whole month of April at the Morris County Winter Farmers’ Market; on short ribs, spare ribs, country ribs, baby back ribs and eight piece cup up chickens. While supplies last!


Let It Grow Farm – “Spring is heating up! Bring in the warm weather with our hotter selections of “Farm to Jar” products. Made with our own jalapeños, habaneros, carrots, onions, bell peppers, grown with NO chemicals.

Get it while you can because we have to wait for the new ingredients to grow this season to make more!”


Grilling season is here! Pick up a Maria’s Gourmet Edibles “Palermo” stuffed bread filled with grilled chicken breast, broccoli rabe, provolone and Parmesan Regiano cheese this Sunday, April 17th (10 am – 2 pm)


This week Nicola’s Pasta Fresca will be featuring a pork osso buco ravioli, egg pasta filled with braised pork from LL Pittenger Farms’ and fresh ricotta, we will also have mini rice balls in Parmigiano Reggiano, and Porcini Mushroom, they make great appetizers and all you need to is bake them for 12 to 15 minutes and serve.


Pickle Licious Sunday’s special (4/17) $7.00 quarts (reg.$8) of half sour pickles! Take a bite into these mild and super-refreshing pickles.


Mark your Calendars – June 4th – Opening Day!

Soil is being tilled, seeds are going in, and our wonderful local farms are getting ready for the opening of the Blairstown Farmers’ Market on Saturday, June 4, 2016, from 10 a.m. to 2 p.m.


Farmers’ Market Recipe

Springtime Spaghetti Carbonara


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