Beer Batter Fried Pickles

Beer Batter Fried Pickles

Beer Batter Fried Pickles Recipe Ingredients: 1 pint Pickle Licious Kosher Dill Pickles, Sliced into quarter spears 1 large egg 1 (12oz.) can of beer 1 tablespoon baking powder 1 tablespoon sea salt 1 1/2 cup all purpose flour Vegetable oil Directions: Pat pickles dry...
Pureed Parsnips

Pureed Parsnips

Parsnip Puree Ingredients 1 pound parsnips, peeled and sliced Kosher salt and freshly ground black pepper 1/2 cup milk 1/2 cup heavy cream 4 clove of garlic, peeled and gently smashed 1 sprig of thyme 1 bay leaf 1 stick unsalted butter Extra-virgin olive oil Parsley...
Roasted Root Vegetables with Eggs

Roasted Root Vegetables with Eggs

Roasted Root Vegetables with Eggs Serves 2 2 or 3 small beets, plus 3 cups/110 g beet greens, washed and chopped 4 Tbsp./60 ml extra-virgin olive oil Kosher salt 1 apple, unpeeled, sliced into eighths 2 small turnips 2 cups sliced carrots, cut into 1⁄2-in/12-mm coins...
Boc Choy and Black Bean Salad

Boc Choy and Black Bean Salad

Boc Choy and Black Bean Salad 1 head Boc Choy 1 15oz can black beans (or equivalent freshly cooked) ½ chopped onion 1 crushed or chopped clove garlic 3 tbsp cider vinegar 2 tbsp Dijon mustard ¼ cup olive oil (optional: add a little sesame oil for flavor) Chop up boc...