Beetroot, Dill and Feta Frittata

  • onion 1, thinly sliced
  • olive oil
  • cooked beetroot 2, sliced
  • feta 100g, crumbled
  • dill small handful, chopped
  • eggs 4, beaten with seasoning
  • STEP 1

    Cook the onions in 2 tbsp oil in a small frying pan until golden. Layer the beetroot, feta and dill over, then pour the eggs in.

  • STEP 2

    Cook on medium high heat until nearly firm. Put under grill for 2 minutes until the top is set.

    OliveMagazine.com