Bok Choi and Rice
1 large bok choi or 2-3 small ones
2 cups of brown rice, cooked
Start cooking your rice first.
Wash and coarsely chop the bok choi…the stems, leaves….everything (minus the tough base of the plant).
Add a little butter and soy sauce to a heating sauce pan. Then add bok choi and cook until tender.
After the bok choi is cooked, add the rice to the pan and combine. Sprinkle with a little garlic powder and add more soy sauce to taste. It’s also great to add shrimp or chicken if you have them on hand.