Maria’s Gourmet Edibles

About Maria’s Gourmet Edibles “When you have an abundance of flour pallets around and you’re a artisan by trade, you can’t help but be more creative.” With a successful biscotti baking company already underway, Maria and her husband Andrew, decided to re-develop a family recipe of homemade breads filled with cheeses and other ingredients.

Maria was already overloading her biscotti with fillings so this seemed like a good addition.  “After a successful launch at local Farmers Markets, we knew it had to be shared with others! They’re just perfectly suited for our busy lifestyles! Very easy and convenient… but most of all delicious!”

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