Nicola’s Pasta Fresca creates fresh pasta reminiscent of those made in Italy. Each Sunday as a young boy Nicola would make fresh pasta, homemade breads and pizza from scratch with his grandmother. She taught him traditional Italian cooking methods as were passed down to her before.
His love of cooking continued to grow from there. He attended the Italian Culinary Academy in Parma Italy, where he received a Grand Diploma Degree. While in Italy Chef Nicola worked side by side with the finest Italian Chefs. There he learned different techniques of making fresh pasta.He has brought those traditions and what he has learned to create Nicola’s Pasta Fresca.